Mini Sandwiches

Ingredients:

• 1 loaf of white bread, crusts removed
• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1/4 cup thinly sliced red onion
• 1/4 cup thinly sliced cucumber
• 1/4 cup thinly sliced tomato
• 1/4 cup thinly sliced smoked salmon
• 1/4 cup thinly sliced ham
• 1/4 cup thinly sliced turkey

Instructions:

1. In a small bowl, combine the mayonnaise, mustard, dill, parsley, and chives.
2. Spread the mixture on one side of each slice of bread.
3. Top each slice of bread with a layer of red onion, cucumber, tomato, smoked salmon, ham, and turkey.
4. Top with the remaining slices of bread, mayonnaise side down.
5. Cut each sandwich into four triangles.

Tips:

• You can use any type of bread you like.
• You can use any type of filling you like.
• You can make these sandwiches ahead of time and store them in the refrigerator.

Here are some additional tips for making mini sandwiches:

• Use a sharp knife to cut the bread into even triangles.
• If the bread is dry, you can toast it lightly before assembling the sandwiches.
• You can use a cookie cutter to cut the bread into different shapes.
• You can add a variety of different fillings to your sandwiches.

Here are some ideas for fillings:

• Cheese and tomato
• Ham and cheese
• Tuna salad
• Egg salad
• Peanut butter and jelly

I hope you enjoy these mini sandwiches!